Recipe: Appetizing Sooji Ka Halwa / semolia halwa

Sooji Ka Halwa / semolia halwa.

You can cook Sooji Ka Halwa / semolia halwa using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sooji Ka Halwa / semolia halwa

1. You need 1 cup of semolina.
2. You need 1 cup of sugar.
3. It's 2 of crushed cardamom.
4. Prepare 1/2 cup of chopped almonds.
5. It's 2 tablespoons of raisins.
6. You need 2 tablespoons of chopped cashewnut.
7. You need as needed of Few strings of saffron.
8. You need 2 Cups of water.
9. It's 1/2 teaspoon of rose water.
10. Prepare Pinch of saffron essence.
11. You need 1 cup of ghee.

Sooji Ka Halwa / semolia halwa step by step

1. First heat two pan in two oven.
2. Add sugar in one oven, in other ghee.
3. Add the water in the sugar and keep for boiling along with crushed cardamom,.
4. In other pan, when ghee is heated add the semolina, mix well fry until semolina is little red in colour and soft..
5. In other side add the saffron and saffron essence to the sugar, mix well, when it is completely boiled, then add to the semolina and turn on the flame of the same oven,.
6. Now keep stirring the semolina. add raisins, cashewnut, almonds keep stirring, add rose water mix well,.
7. Put the halwa to the serving dish spread remaining dry fruits to the dish, delicious halwa is ready..