Recipe: Delicious Hyderabadi Ande Ka Khagina

Hyderabadi Ande Ka Khagina.

You can cook Hyderabadi Ande Ka Khagina using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hyderabadi Ande Ka Khagina

1. You need 8 of Eggs whole.
2. You need 4-5 of Onions thinly sliced.
3. It's 1 tsp of Ginger garlic paste.
4. You need 1 tsp of Salt.
5. Prepare 1 tsp of Red Chilli powder.
6. It's 1/4 tsp of Turmeric powder.
7. You need 2 of Green Chillies finely chopped.
8. You need 1 of small bunch Coriander Leaves finely chopped.
9. You need 2 of Tomatoes finely chopped.

Hyderabadi Ande Ka Khagina step by step

1. Saute the onions in oil until light pink in colour. Add all the other ingredients, except the eggs and the coriander..
2. After the tomatoes and the onions get cooked nicely, break the eggs into it one by one. Add about half a cup of water from the sides of the cooking pot. Cover and simmer for about 20 minutes..
3. In between stir it occasionally taking care not to break the eggs. Serve hot garnished with lots of coriander..