Sago/Tapioca kheer & jelly shorts. Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days. sabudana kheer recipe

This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Here is how to make it. As kheer will cool become little thicker in consistency. You can cook Sago/Tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sago/Tapioca kheer & jelly shorts

You need 1 cup of sago washed & soaked for 1/2 an hour.
It's 4 cups of milk.
Prepare 1 cup of condensed milk.
It's 1/4 cup of sugar.
It's of as required Gelatin powder for making jelly.
It's 1-2 drops of vanilla extract.
You need of as required Orange juice & blue curacao syrup for colourful jelly.

Kheer can be served chilled or warm. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product.

Sago/Tapioca kheer & jelly shorts instructions

Boil milk, add the soaked sago. Give it a boil..
Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool..
To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved..
Divide jelly liquid into two containers. In one container mix orange juice..
Pour the orange juice jelly into shorts & keep it in the refrigerator to set..
In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set..
Cut the jelly in cubes when set..
In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes..
Then again pour sago kheer & on the top add blue, orange jelly cubes..
Serve the sago, jelly shots chilled..

Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop. Today I am sharing a simple tasty recipe of Sabudana Kheer or Tapioca Sago Sweet, which is commonest type of sweet dish. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence.