Easiest Way to Cook Delicious Aalu pyaz ka paratha

Aalu pyaz ka paratha. Aalu ka Paratha is a delicious Indian Dish. People love to eat it with Curd. Aloo Ka Paratha Recipe (Step by Step).

He enjoys it with ketchup and I love to make it for him. Palak ka paratha is an unleavened indian flatbread made with spinach and whole wheat flour. Palak ka paratha is specially good for children who are usually not fond of spinach. You can have Aalu pyaz ka paratha using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aalu pyaz ka paratha

1. You need 2 of cups wheat flour.
2. Prepare 2 of onion finelly chopped.
3. Prepare 2 of boiled and mashed potatoes.
4. Prepare 2 of green chillies.
5. You need 1/2 of cup ghee.
6. It's 1 of tsp cumin seeds.
7. You need 1/2 of tsp red chilli powder.
8. It's 1/2 of tsp Coriander powder.
9. It's 1/2 of tsp garam masala.
10. You need 1/2 of tsp salt.
11. Prepare 2 of tsp mustard oil for frying masala.

The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added. Pyaz Wala Paratha Recipe I How To Make Onion Paratha By Chef Harpal Singh Sokhi. प्याज के परांठे, Onion Paratha Recipe, Pyaz ka Paratha punjabi style. Onion Paratha, with loads of onion and green chillies is a regular in my home during summers. Now, with this paratha is so loved by my family, how is it possible that I won't include in my list of parathas/flatbreads that I'm going to present in Mega Marathon with theme Flatbreads and more.

Aalu pyaz ka paratha instructions

1. Put salt in the flour and add a little water and make it soft dough. Cover and keep it for 10 minutes, then soften it again with your Palm,then make balls from dough..
2. Heat 2 teaspoons of oil in a pan. Add cumin seeds. then add onion and fry it, add the mashed potatoes and all the spices, fry them nicely and let them cool in a plate..
3. Make the balls with dough and role it little, put the potato-onion masala filling on it and close the dough with a little light and roll it lightly to make a parantha..
4. Heat the tava and put the paratha on it and fry it on a medium flame till turns golden-red from both sides. Serve hot, delicious onions potato paratha..

Ingredients of Aloo Ka Paratha (Aalu Paratha) recipe: This recipe of Aloo Paratha is made from Buckwheat flour and rock salt, which is an essential during the fast instead of using wheat flour and normal salt. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling.