How to Make Delicious Hyderabadi Egg Ka Khorma

Hyderabadi Egg Ka Khorma.

You can have Hyderabadi Egg Ka Khorma using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hyderabadi Egg Ka Khorma

1. Prepare 10 of Eggs boiled.
2. It's 250 gm of Yoghurt.
3. It's 3 of Onions thinly sliced and fried.
4. It's 1 tbsp of Red chilli powder.
5. You need 1 tsp of Ginger garlic paste.
6. You need 1/2 tsp of Turmeric powder.
7. It's 1 of small bunch Coriander Leaves finely chopped.
8. Prepare 3 of Green Chillies slit.
9. You need 1 tsp of Garam Masala.
10. Prepare 1/4 cup of Dry Coconut pieces.
11. Prepare 1/4 cup of Peanuts.
12. You need 3-4 tbsp of Charoli Seeds.
13. Prepare 2/3 cup of Oil.

Hyderabadi Egg Ka Khorma instructions

1. Boil all the eggs and make deep slits in a + sign manner. Keep aside. Deep fry the onions and set aside to cool down as well..
2. In a cooking pot, heat oil and saute the spices for a minute. Next, add all the ground masalas. After about 10 minutes of sauteeing them, add the beaten yoghurt. On a low heat, allow it to simmer..
3. Add the boiled eggs and the crushed deep fried onions to it after 10 more minutes. Adjust the consistency by adding some water. Allow this to simmer on low heat until the yoghurt gets cooked and oil starts floating on top..
4. Garnish with Coriander Leaves and serve hot. Serve it with either rice or roti..