Instant rabdi. Made with breadcrumbs, milk and condensed milk, flavoured perfectly with saffron and cardamom, a dunk in this rabdi can give. Rabdi or Rabri is a classic traditional Indian dessert. Rabdi is prepared by boiling whole milk on low heat for a Grease the bottom of the instant pot insert with ghee.
Easy recipes for Diwali and Holi.
Instant rabdi made with Paneer and mawa and nuts.
Instant Rabdi Mix means "A blend of ingredients which are necessary to make an Indian Sweet called Rabdi.
You can have Instant rabdi using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Instant rabdi
- You need 1/2 litre of milk.
- You need 2 of white bread slices.
- Prepare 1/2 cup of condensed milk.
- It's 2 tsp of milk powder.
- It's some of dry fruit of your choice for garnishing.
- Prepare 1/4 tsp of cardamom powder.
You can make any kind of Rabdi with this mixture. Very soon I will share many Indian sweet. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. instant rabri is made by boiling full fat milk. Rabri a sweet dish that is prepared by reducing milk.
Instant rabdi step by step
- First remove the sides of bread and grind bread into mixer jar to make bread crumbs..
- Now take hai heavy bottom pan.put milk in it boil it.when it boil turn the flame medium and add milk powder stir and mix well then add condensed milk and bread crumbs. Stir and mix well..
- Cook on a medium flame for approx. 8 to 10 minutes, whi stirring continuously and scrapping the sides of the pan.Add cardamom powder and turn off the flame..
- Transfer in a bowl garnish with some chopped chiraunji and almonds. Allow it to cool completely and refrigerate for 2 to 3 hours. Serve the instant rabri chilled..
It takes quite a while to do that and tastes delicious. Instant Rabdi is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. A classic sweetened thickened milk made carefully by simmering milk for long duration.
