Khus with Shrikhand shots. Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra. It is also known as 'Matho'. For making shrikhand recipe, we need to strain all the liquid aka whey from the yogurt.

Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Hung curd is curd where all its whey has been drained. These four flavours of Shrikhand Shots topped with your favourite condiments taste heavenly and are a treat to eyes. You can cook Khus with Shrikhand shots using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Khus with Shrikhand shots

Prepare of For shots (drink).
Prepare 1 tbsp of Shrikhand/matho any flavour (I had Kedar ilaichi).
It's 1 of and half fresh curd (not sour).
You need 1/4 tsp of powdered sugar.
It's 1/8 tsp of ilaichi (skip if you have ilaichi flavour Shrikhand).
It's 1/2 (1 pinch) of nutmeg.
It's of For garnishing.
It's 1 tbsp of pistachio slices.
It's 4 tsp of khus syrup.
Prepare of To prepare shot glasses.
Prepare 1/4 tsp of ghee.
Prepare 1 tbsp of powdered sugar.

Shrikhand recipe - A creamy, thick and delicious dessert made using thick yogurt, sugar, saffron and cardamom powder. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. In Karnataka it is known as shikarni or shikharini which is a. the probiotics to the immune system. one such hugely popular curd based dessert recipe is shrikhand recipe. as i was explaining earlier, even though this recipe is treated finally, i request you to check my other detailed dessert recipes collection with this post of shrikhand recipe. it mainly includes my other. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts.

Khus with Shrikhand shots step by step

Beat curd. Combine all the ingredients for drink in a blender jar or in a bowl. Run the blender (hand blender in case a bowl..
Apply a little ghee round the brim of the short glasses. Dip it in the powdered sugar allowing it to stick round the brim..
Pour 1 tsp khus syrup in each glass. Pour drink and top it up with pistachio slices. Refrigerate till use. Enjoy it chilled..

This popular nutritious dessert is for you if you love finishing your meal with something sweet but wholesome. It's easy to make your own Shrikhand at home with greek yogurt. quick shrikhand recipe is simply amazing how the humble dahi transforms into a mouth-watering dessert in just a few simple steps. A dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts, and served with steaming hot puris - that's something to yearn for! Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature.