How to Prepare Yummy Sev paratha

Sev paratha. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Sev Stuffed Paratha' only on Zee Khana Khazana. Indori Sev Paratha is very quick, easy and super tasty paratha I came to know. Simple nylon sev are seasoned with onion, chili, green coriander, and few spices.

Paratha serves as one of the most healthy and tummy filling breakfast in Indian homes. Lachha paratha is a popular North Indian flat-bread. This sev tomato shaak is too good and the sev adds a lot of flavor, taste and texture to the dish. sev Garnish with coriander leaves and serve the sev tameta nu shaak with phulkas, chapatis or methi. You can cook Sev paratha using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sev paratha

1. Prepare For of paratha-.
2. You need 250 gms of Wheat flour.
3. You need 3 tbsp of Clarified butter.
4. Prepare as required of Water.
5. It's 1/4 tsp of Carom seeds.
6. You need 1/4 tsp of Onion seeds.
7. You need to taste of Salt.
8. It's For of filling-.
9. You need 100 gms of Potatoes.
10. Prepare 1 cup of Sev.
11. It's 2 of Green chillies.
12. It's 2 tbsp of Coriander leaves.
13. It's 1 of Chopped onion.
14. Prepare 1 tsp of Amchur powder.
15. It's 2 tbsp of Tomato sauce.
16. You need to taste of Salt.

To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough. Sev puri is an Indian snack and a type of chaat. It is a speciality that originates from Mumbai, Maharashtra, India. In Mumbai and Pune, sev puri is strongly associated with street food, but is also served at upscale locations.

Sev paratha instructions

1. Mix salt, carom seeds, onion seeds, and one tbsp clarified butter in the flour..
2. Add little water and make a soft dough with specified ingredients..
3. Cover it with moist and keep aside 15 minutes..
4. Boil the potatoes in the pressure cooker..
5. Cool the potatoes and mash them well.
6. . In a bowl, add mashed potatoes, amchur powder,onion green chillies,, coriander leaves, salt and mix well. now stuffing is ready.
7. Divide the dough into 8 equal parts to make a ball..
8. Flatten the balls into thick round shape paratha and spread one tbsp tomato sauce in it..
9. Stuff the potato filling into the paratha add 2 tbsp sev over it and cover with other paratha..
10. Seal the edges with fork..
11. Grease the pan with little clarified butter and heat on a medium flame..
12. Place the paratha and grease the clarified butter both the side and cook until crispy.
13. Serve garma garam parathas..

Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. Just put on that apron and let a expert like chef Arif Dawood teach you how to make Sev, Ghatiya and Anda Comments posted by users for Sev, Ghatiya and Anda Paratha recipe: Where is the recipe ?? Try this Surti Sev Khamani, a Gujarati recipe made with chana dal and well garnished with sev. Ajwain paratha recipe with step by step photos. Simple and healthy Indian flat bread made with whole wheat flour and carom seeds. learn to make yummy ajwain paratha with these easy recipe.