Chapli Kabab (Peshawari Kabab). Chapli kebab (Pashto: چپلي کباب‎) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Commercial Peshawai Chapli Kabab Recipe First Time. Peshawari Chapli Kebab is famous in Street Food of Karachi Pakistan.

It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kab. Chapli kebab is a form of kebabs widely popular in Pakistan. You can have Chapli Kabab (Peshawari Kabab) using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chapli Kabab (Peshawari Kabab)

You need 3/4 cup of deseeds and chopped Tomato.
Prepare 4-5 of Green Chillies nicely chopped.
You need 1 of whisk Egg.
It's 1 tsp of Salt or as per taste.
You need 3 tsp of Butter.
It's 2 tbsp of nicely chopped corrinder.
You need of Anaar dana 2 tbsp soaked and mince.
You need 2 tbsp of Corn meal.
Prepare 1 tbsp of Chilli flakes.
You need 1 tbsp of roasted and crushed corrinder seeds.
It's 1 tsp of Garlic paste.
You need 1 tsp of garlic paste.
It's 5-6 of For Kabab Masala,black pepper Corn.
You need 5-6 of white Pepper(kabab chini).
It's 2 of black Cardamom.
It's 4-6 of Cloves.
You need 1/2 tbsp of Cumin seeds.
Prepare 1 of Tomato cut in thin slice + 1 and 1/2 cup nicely chopped.
It's as needed of Lemon and Chilli flakes sprinkle over the top.
You need as needed of Oil for pan frying.

Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Unlike other kabab recipes like Shami Kabab Recipe, this chapli kabab recipe requires the use of tomato. The unique taste of the pomegranate seeds takes this dish a notch higher.

Chapli Kabab (Peshawari Kabab) instructions

First take kabab masala, dry grind it and keep aside it.
Now take mutton mince add salt, dry grind kabab masala,.
Ginger and garlic paste,salt.
Pomegranate seeds paste.
Corn meal,whisked egg.
Chopped corriender,tomato and onion, butter and nicely chopped green chillies and mix nicely and keep in fridge for 15 to 20 minutes for marination.
Now take out from fridge, again mix and spread the chopped deseeds tomato over the top.
Now heat oil in pan and rub the palm with water, take small batch or mince mixture, shape the mixture like slipper, place a tomato slice over it and left in hot oil to pan fry it.
When one side done,flip and cover it to cook other side.
When done left it out, make and fry all kabab like this and serve hot with lemon wedges, tomato slice with chutney and serve with pav and enjoy.

Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. Mix all spices with minced meat. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices. This dish originates from Peshawar and is therefore also referred as Peshawari kebab.