Easiest Way to Cook Yummy Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry

Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry.

You can cook Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry

1. You need 500 gm of Mutton Boneless.
2. Prepare 2 tsp of Ginger garlic paste.
3. Prepare 3 of Green Chillies.
4. Prepare 1 of small bunch Coriander Leaves finely chopped.
5. Prepare 1 of small bunch Mint Leaves chopped.
6. It's 1 tsp of Caraway Seeds.
7. Prepare 1 tsp of Salt.
8. It's 1 tsp of Garam Masala.
9. It's 1 tbsp of Lemon juice or Amchur powder.
10. It's 1/4 cup of Oil.
11. Prepare 1/4 tsp of Cubeb Pepper or Tailed Pepper powder.

Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry step by step

1. Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground..
2. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent..
3. Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer until done..
4. It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions..