Whosayna’s Peshawari Chapli Kebabs.
You can cook Whosayna’s Peshawari Chapli Kebabs using 14 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Whosayna’s Peshawari Chapli Kebabs
- You need 1/2 kg of Fatty Beef Mince.
- Prepare 3 of Onions (chopped).
- You need 2 of Tomatoes (chopped).
- Prepare 3-4 of Green Chillies (pounded).
- You need 1 tbsp of Ginger paste.
- It's 1 tsp of Garlic paste.
- It's to taste of Salt.
- You need 1 tsp of Garam masala.
- You need 1/2 tsp of Cummin powder.
- Prepare as needed of few Pomegranate seeds crushed (optional).
- Prepare 2 of Eggs (beaten).
- Prepare 1/2 tsp of Coriander powder.
- Prepare 1 tbsp of Cornflour.
- You need 1/2 tsp of Chilli powder.
Whosayna’s Peshawari Chapli Kebabs step by step
- Mix all very well and make patties. Fry in little oil on a nonstick pan till nicely browned up just like burger patties. Jus before you remove keep a slice of tomato on each and flap it on the pan to let the slice stick and get cooked. remove on platter that has kitchen paper. make sure you keep tomato slice facing up..