Recipe: Tasty Tricolour Stuff Paratha

Tricolour Stuff Paratha. Tasty Tricolour Paratha Healthy Tiffin Recipe Healthy Paratha Recipe Healthy breakfast recipe #healthytiffinrecipe #healthyparatha #paratha #tiffin. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.

Some stuffed parathas clearly classify as all-time classics! They have withstood the test of time and continue to be hot favourites with people of all age groups. Aloo Paratha is North India's favourite breakfast. You can have Tricolour Stuff Paratha using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tricolour Stuff Paratha

1. Prepare 2 cups of wheat flour.
2. Prepare 1/2 cup of grated paneer.
3. Prepare 2 tbsp. of Spring onion.
4. It's 1/2 tsp of carrom seeds.
5. Prepare 1 tsp. of Sessme seeds.
6. You need to taste of Salt.
7. Prepare 1/4 cup of beet root puree.
8. It's 1/4 cup of spinach puree.
9. It's 1 tsp of chaat masala.
10. You need 2 tbsp. of Curd.
11. It's 1/8 tsp. of Turmeric powder.
12. You need 1 tsp. of Kitchen king masala.
13. It's 1 tsp. of Ginger chilli garlic paste.
14. It's 1/4 tsp. of Dry mango powder.
15. Prepare as needed of Butter.
16. Prepare 1 tbsp of Butter to serve.

It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and. Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Tricolour Stuff Paratha step by step

1. Take flour in paraat. Add salt sesame seeds and carom seeds. Now make three parts..
2. Now blanch spinach for 1 min and churn to make puree add curd and puree in one part and knead a tight dough..
3. Now add 1/4cup water in beetroot churn and make puree. Add in another one part add oil and knead a tight dough..
4. Now in the third part add turmeric powder and oil. Knead dough like paratha. All three dough is ready..
5. For stuffing:- Grate paneer add chopped spring onion chaat masala salt, kitchen king masala, dry mango powder. Mix well..
6. Now take all three dough together and make a roll. And cut into pieces. As shown in fig..
7. Take one piece and roll. Stuff paneer masala and seal properly. Roll like paratha and roast on tawa with butter. Serve hot. With butter. Sprinkle chaat masala.Tasty Attractive paratha is ready to serve..

Stuffed paratha are best eaten as is or with plain yogurt. You can see more of our videos on my Global Vegetarian Youtube Channel or visit Global Vegetarian website with many more original vegetarian. ANKO is Taiwan high quality Stuffed Paratha machine manufacturer and Stuffed Paratha production turnkey provider. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.