Easiest Way to Make Delicious Aloo Paratha

Aloo Paratha.

You can have Aloo Paratha using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Aloo Paratha

1. Prepare For of stuffing:.
2. You need 4 of Aloo/potatoes( Small).
3. It's 1 of Onion( Small).
4. It's Few of Coriander leaves.
5. You need 1 tsp of Coriander powder:.
6. Prepare 1 tsp of Cumin powder.
7. Prepare 1 tsp of Red chilli powder: or green chilies(Optional).
8. It's 1 tbsp of Oil:.
9. Prepare as per taste of Salt.
10. It's 1 tsp of Cumin seeds:.
11. You need For of outer layer/wheat dough:.
12. Prepare 1 cup of Wheat flour:.
13. Prepare 1/3 cup of Water or as required.
14. It's 1 pinch of Salt.
15. Prepare 1 tsp of Ghee.
16. Prepare 1 tbsp of Wheat flour for rolling parathas.
17. Prepare as required of Ghee/oil for roasting parathas.

Aloo Paratha step by step

1. Take potatoes, rinse well with water and peel the skin. Chop them into big pieces and pressure cook them adding little water for 3 whistles. Transfer them into a bowl..
2. Now heat Kadhai, add oil. When oil becomes hot add cumin seeds, chopped onion, green chilli and coriander leaves. Sauté till the onion pieces turn into translucent..
3. Now add Garam masala, cumin powder, required amount of salt and coriander powder..
4. Mix well and add boiled and mashed potatoes. Mix thoroughly and sauté for two minutes. Now the stuffing is ready to make parathas..
5. Meanwhile prepare dough adding required amount of water to the wheat flour. Keep aside for 15-20 minutes and make equal sized round balls..
6. Prepare roti using rolling pin and stuff it with stuffing and roll it again to make parathas..
7. Roast them on both sides using tawa drizzling oil/ghee. Likewise prepare all aloo parathas..
8. If you find difficulty in stuffing and rolling, make thin chapatis and spread the stuffing evenly on one chapati and cover it with another one and seal it..
9. After roasting transfer the aloo parathas onto a serving plate. Serve them with onion raita/curd/pickle. Delicious!.