Recipe: Tasty Hyderabadi Besan Ka Salan

Hyderabadi Besan Ka Salan.

You can cook Hyderabadi Besan Ka Salan using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hyderabadi Besan Ka Salan

1. Prepare 1 cup of Gram Flour or Besan.
2. Prepare 3 cups of Water.
3. It's 1/2 tsp of Turmeric powder.
4. You need 3 of Green Chillies finely chopped or.
5. Prepare 1 tbsp of Red chilli powder.
6. Prepare 1 of Onion finely chopped.
7. It's 2 tbsp of Oil.
8. Prepare 1 of small bunch Coriander Leaves finely chopped.

Hyderabadi Besan Ka Salan instructions

1. In a pan, heat Oil. Add in the finely chopped Onions and let it brown. Next, add in Chilli flakes and stir again..
2. Add in the turmeric and stir again. Add in the Gram Flour or Besan and roast it for about 3-4 minutes until the raw smell fades away. Let it roast on low flame and as a next step, add in 3 cups of water..
3. Stir continuously till the Gram Flour has started to thicken to the desired consistency. As the last step, add in the chopped Coriander and let it simmer for a minute. Serve hot immediately..