How to Make Yummy Peshawari Chapli kabab

Peshawari Chapli kabab.

You can have Peshawari Chapli kabab using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peshawari Chapli kabab

1. It's 1 kg of beef mince.
2. You need 1 table spoon of anar Dana.
3. You need 1 table spoon of red chilli flakes.
4. You need 1 cup of spoon makai ka atta.
5. You need 1 table spoon of red chilli powder.
6. You need 2 of tomatoes slices.
7. It's 1 table spoon of ginger garlic paste.
8. It's 1 table spoon of salt.
9. You need 1 table spoon of turmeric.
10. Prepare 1 table spoon of garam masala powder.
11. You need 1 cup of oil for frying.

Peshawari Chapli kabab step by step

1. Take mince in bowl,salt,turmeric,ginger garlic, garam masala, red chilli powder, red chilli flakes, anar Dana and mix it.
2. Add makai ka atta and mix.
3. Make kabab and add one slice of tomato in each kabab.
4. Add oil in pan and shallow fry.