Recipe: Yummy Hyderabadi Sojni Ki Phalli Ki Kadhi

Hyderabadi Sojni Ki Phalli Ki Kadhi.

You can cook Hyderabadi Sojni Ki Phalli Ki Kadhi using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hyderabadi Sojni Ki Phalli Ki Kadhi

1. You need 1/2 (1 kg) of Mutton.
2. It's 6-7 of Drumsticks.
3. It's 1 tbsp of Ginger garlic paste.
4. Prepare 2 tsp of Salt or to taste.
5. Prepare 1 tbsp of Coriander powder roasted.
6. You need 1 tbsp of Cumin powder roasted.
7. It's 2 tbsp of Red Chilli powder.
8. Prepare 1/2 tsp of Turmeric powder.
9. Prepare 2 of Onions thinly sliced.
10. You need 6-7 of Tomatoes chopped.
11. You need 1 of small bunch Coriander Leaves finely chopped.
12. It's 2 Sprigs of Curry Leaves.
13. Prepare 4-5 tbsp of Rice soaked.
14. It's 1/4 cup of Tamarind soaked.

Hyderabadi Sojni Ki Phalli Ki Kadhi step by step

1. Wash and marinate the mutton with all the spices. Keep it aside until the rest of the preparations are made..
2. Slice the onions thinly. Wash and cut the drumsticks into 3 inch long pieces. Chop the tomatoes. In a pressure cooker, heat the oil and saute the onions first. After about 4 minutes, add the marinated mutton to it..
3. Saute it for the next 2 to 3 minutes. Finally add the tomatoes and allow it to simmer for 5 more minutes..
4. Next pressure cook this using a cup of water for 7 whistles. After the pressure settles down, open the lid and add the drumsticks. Grind dried rice into a fine powder. Mix it well in a little amount of water..
5. Add this paste to the curry. Cover and cook on medium flame for 10 minutes. After 10 minutes, add the thin tamarind pulp. Soak the tamarind in enough water and squeeze out the liquid and add it to the curry as well..
6. Let the raw smell of the tamarind vanish. Cover and simmer on low to medium flame for the next 16 to 18 minutes. Keep checking and stirring all the while. The rice powder added to the curry makes it thick..
7. Therefore add hot water accordingly and adjust the consistency as per your liking. It is usually semi thick and it is a desirable consistency liked by all Hyderabadis. Thinner consistency ruins the taste, so add water accordingly..
8. Adjust Salt at this stage. Garnish with Coriander Leaves and serve hot with Rice, Phulkas, Chapatis and Zeera Rice. Enjoy!.