Easiest Way to Make Tasty Kesar and chocolate srikhand

Swaadisht Nuskha


Kesar and chocolate srikhand. Shrikhand Shrikhand is a creamy rich Indian dessert. It is the simplest of all the Indian desserts since it involves no cooking and requires minimal. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season!

Kesar and chocolate srikhand Shrikhand is a traditional indian sweet made with hung curd and flavored with Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Hung curd is curd where all its whey has been drained. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. You can cook Kesar and chocolate srikhand using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Kesar and chocolate srikhand

  1. You need 1 bowl of hung curd.
  2. Prepare As per taste of powdered sugar.
  3. You need Some of kesar infused in milk.
  4. Prepare as required of Chocolate dark/milk according to availability.
  5. Prepare 1/4 cup of hot milk.

Made with a curd base, this traditional sweetened and saffron flavoured yoghurt is sure to bring in lot of smiles around the dinner. Shrikhand is a popular dessert of Gujarati cuisine and it has become so famous that there have been several variations of this sweet dish. Baked Saffron and Chocolate Shrikhand is once such Fusion recipe and is prepared using hung curd, condensed milk, saffron. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines.

Kesar and chocolate srikhand instructions

  1. First take the curd in a plain cloth. Tie it for at least half a day for best results. In a bowl take little milk add the kesar powdered the sugar. Mix it with the curd. Now take bowl and take half of the curd. Take the chocolate add some hot milk so that they melt to form a sauce. Now add Kesar to one portion and the chocolate sauce to the another. Mix it well. Keep it in the fridge or serve it immediately..

It is made by blending hung curd with sugar powder and topped with cardamom, saffron and nuts. A delicious and popular dessert across India. Perfect for any special occasion or parties. There are many variations to the Shrikhand and is quite common in Gujarat, Maharashtra… Shrikhand recipe - This is the traditional sweet from Gujarat and Maharashtra. It is also known as 'Matho'.