Kesar elaichi shrikhand. Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. Serve the kesar elaichi shrikhand garnished with slivers of pistachicos and almonds. Kesar Shrikhand recipe/ kesar elaichi Shrikhand recipe is a type of Shrikhand Recipe Variety which we can make it with the greek yogurt/hung yogurt.
It is made by blending hung curd with sugar powder and topped.
Kesar Elaichi Shrikhand (केसर इलाइची श्रीखंड) is a sweet dish which is prepared by using strained yogurt and flavored with cardamom and saffron.
To prepare Kesar Elaichi Shrikhand Recipe, begin with making hung curd.
You can cook Kesar elaichi shrikhand using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Kesar elaichi shrikhand
- It's 15-20 strands of Saffron.
- It's 2 tbsp of Milk Warm.
- It's 3 cups of Yogurt.
- Prepare 1/2 cup of Powdered sugar.
- You need 1 tsp of Cardamom powder.
- Prepare of Dry fruit slivers for garnishing.
Today as we celebrate Gudi Padva in Maharashtra which is marked as first day of the new year as per Hindu Lunisolar. Whenever I make shrikhand, it always has to be kesar elaichi or Mango shrikhand. I love both these flavors and have never tried making any other variation. The fragrance of cardamom and saffron in.
Kesar elaichi shrikhand step by step
- Soak saffron in milk for 3-4 hours..
- Hang yogurt in a muslin cloth for 3-4 hours..
- Remove the thick yogurt from the cloth in a bowl..
- This thick yogurt is called chakka..
- Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well..
- Transfer the srikhand in the serving bowls..
- Garnish with slivered dry fruits..
- Chill in the refrigerator before serving..
Kesar Shrikhand is a traditional sweet in India. here all instruction are given for kesar shirikhand. visit www.viniscookbook.com. Kesar Elaichi Shrikhand /Saffron Cardamom Shrikhand. Saffron and Cardamom flavored Sweet Greek Yogurt. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron.