How to Make Perfect Stuffed Paneer Paratha

Stuffed Paneer Paratha.

You can have Stuffed Paneer Paratha using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed Paneer Paratha

1. You need 1 cup of plain flour.
2. You need 1/2 cup of whole whet flour.
3. You need to taste of salt.
4. It's 1/2 tsp of carom seeds (ajwain).
5. Prepare 1 tbsp. of oil.
6. It's as needed of oil to shallow fry.
7. You need of Stuffing.
8. It's 150 gm of paneer mashed / grated.
9. You need to taste of salt.
10. You need 1/4 tsp of turmeric powder.
11. Prepare 2-3 tbsp of fried onions.
12. Prepare 2 of fresh chilies chopped.
13. It's handful of coriander leaves, chopped.
14. Prepare as needed of zaatar paste.
15. It's 2 tbsp of zaatar.
16. You need 2 tbsp of olive oil.

Stuffed Paneer Paratha step by step

1. In a bowl, mix together both the flours, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes. Make a paste with zaatar and oil and keep aside..
2. Mix together all the ingredients for the stuffing and keep aside..
3. Divide the dough into 4 equal portions. Roll out each portion by dusting some flour..
4. Spread little of the zaatar paste all over leaving the edges. Then spread some of the paneer mix and place another rolled out chapatti over it, sealing all edges..
5. Roll out again slightly and shallow fry on a hot tawa / griddle by drizzling some oil over it and around the edges. Make similar parathas and relish with pickle, yoghurt or butter..