Totilla gulab jamun.
You can cook Totilla gulab jamun using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Totilla gulab jamun
- It's 4 of leftover roti.
- Prepare 1 glass of water.
- It's 1/2 tsp of elaichi powder.
- It's 1 tbsp of ghee.
- Prepare 1/2 tsp of cinnamon powder.
- Prepare 1 cup of cold milk.
- You need As needed of Refined oil.
- It's 1 1/2 cup of sugar.
Totilla gulab jamun instructions
- Turn on flame and in a pan put sugar, water and prepare sugar syrup..
- When syrup is ready turn off the flame..
- Now in a pan stir fry the roti and let it cool down..
- When the temperature roti is normal grind them in a grinder..
- Now add elaichi powder, cinnamon powder and water to the roti powder and prepare a dough..
- Add ghee to dough and mix well..
- Then make round balls of equal size..
- Deep fry these gulab jamun balls..
- Put these gulab jamun in sugar syrup for 20 minutes..
- Now your GULAB JAMUN is ready... garnish it with pista..