Recipe: Delicious Beetroot Sooji Halwa

Beetroot Sooji Halwa.

You can have Beetroot Sooji Halwa using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot Sooji Halwa

1. You need 1/2 cup of sooji (semolina).
2. Prepare 3-4 tbsp. of beetroot puree.
3. Prepare 1 tbsp. of ghee.
4. You need 1-2 of bay leaves.
5. Prepare 2 of green cardamoms.
6. It's 3-4 tbsp. of sugar or to taste.
7. You need 2 tbsp. of chopped nuts.
8. It's 1/4 tsp. of cardamom powder.
9. You need 1 tsp. of rose / kewra water.
10. Prepare of chopped nuts to garnish.

Beetroot Sooji Halwa step by step

1. Heat ghee in a pan and add the bay leaves and cardamoms, followed by the sooji. Stir fry for 1-2 minutes or till you get a nice aroma..
2. Now add the puree, sugar and chopped nuts. Mix everything well and add the cardamom powder..
3. Gently pour in 1 cup water and cook on a low flame till it turns thick. Switch off the flame and add the rose water. Allow it to cool down..
4. Garnish with chopped nuts and serve this yummy and healthy dessert chilled or at room temperature..