Shahi rice kheer. It is the recipe of very very delecious rice kheer. very easy to cook. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose.
You don't need any packet mix for it.
Make this homemade Rice Kheer for your loved ones.
Reminisce your childhood memories as you try on this rice kheer recipe!
You can cook Shahi rice kheer using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shahi rice kheer
- You need 2 kg of milk.
- Prepare 1 bowl of rice.
- It's 2 bowl of sugar.
- You need as needed of dry fruits cut in small pieces.
Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can. Kheer is a delectable Indian dessert recipe, which is made with various lip-smacking variations like Jaggery Kheer, Dates kheer, Badam Kheer to name a few. Chawal ki kheer is basically rice pudding which is made when rice are slowly cooked in milk reducing the milk to half and has a mild Chawal ki kheer recipe is served with puri and also eaten with spoon.
Shahi rice kheer instructions
- Firstly boil milk for 10 min now wash rice and add milk now boil again.
- Boil milk till it's colour change and now add sugar and mix well.
- And add dry fruits as you like and serve it.
Milk powder and cornflour gives the Shahi Kheer a very creamy texture and it also reduces time to thicken the milk. Paneer gives it a wonderful flavour. This kheer is so creamy and flavourful that after. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. To begin making the Paal Payasam Recipe, we will firstly wash the rice and dry it with a cloth.
