Red rice cake. Sticky rice cake is crispy on the outside with a gooey texture inside. Glutinous rice flour, red beans, salt, sugar. Sticky Rice Cake with Red Bean Paste is a great gluten-free dessert that is easy to make and only contains four ingredients.

Now I have a good recipe to use! Nutriplato range of Rice Cakes are an on the go healthy snack, just eat it as it is and enjoy the crispness. The red rice cakes are absolutely chemical free and made through natural process. You can have Red rice cake using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Red rice cake

Prepare 1 cup of red rice.
Prepare 1/2 cup of wheat flour.
It's 3/4 cup of brown sugar.
Prepare 1/6 tsp of salt.
You need 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
You need 1/2 cup of melted ghee.
It's 1 cup of milk (as required).
You need 1/6 tsp of cardamom powder.
Prepare as needed of Ghee for brushing the mould.
Prepare of For garnishing.
Prepare 8-10 of cashew nuts.
Prepare 5-6 of almonds.
You need 5-6 of pistachios.
Prepare 1 tsp of sugar powder.

This deliciously addictive Sweet Red Bean Rice Cake has the best of both worlds - the rich buttery taste of a regular cake but has the chewy(but not overly chewy) smooth texture of a rice cake. Red Lentil-Rice Cakes with Simple Tomato Salsa. Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée. A very easy dessert for sweet teeth-sticky rice cake with red bean paste.

Red rice cake instructions

Wash and soak the red rice in water for overnight..
Then strain them and spread them on a paper and allow it to dry completely..
Grind them to make a powder of it..
Add wheat flour, brown sugar along with baking powder, baking soda and salt in it and mix it well..
Then add milk, ghee and cardamom powder in it and mix it well..
Grease a cake tin with ghee and pour the prepared batter in it and garnish it with chopped dry fruits..
Bake it in a preheated oven for 45 minutes in 150degree Celsius. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked..
After cooling down demould the cake. Now your red rice cake is ready. Sprinkle some sugar powder over it..
Then cut into pieces and serve. You can store it in an airtight container for 2 days..

Sticky rice cake is especially enjoyed during Chinese New Year because it symbolizes family My mom adds vanilla and dried longan to her red bean sticky rice cake. I cooked my own adzuki beans. However, Koreans still eat rice cakes on special days such as traditional holidays, birthdays, etc. Chapssaltteok (찹쌀떡) is a Korean dessert that is mainly made with sweet rice flour and red bean. I used to be fanatic about anything with red beans and I still am.