Recipe: Yummy Egg Paratha

Egg Paratha.

You can cook Egg Paratha using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Paratha

1. Prepare 1 cup of wheat flour.
2. It's 2 tsp of melted ghee.
3. It's 1 pinch of salt.
4. Prepare 1/3 tsp of carrom seeds.
5. It's 1/3 tsp of cumin seeds.
6. You need as needed of Water to make the dough.
7. Prepare of For egg masala.
8. You need 1 of egg.
9. It's 2 tbsp of chopped onion.
10. You need 1/3 tsp of grated ginger.
11. It's 1/3 tsp of green chilli finely chopped.
12. Prepare 1/4 tsp of grated garlic.
13. It's 1/3 tsp of Kashmiri red chilli powder.
14. You need 1/3 tsp of chat masala.
15. It's 1/2 tsp of crushed dried methi(fenugreek) leaves.
16. Prepare 1/3 tsp of salt.
17. Prepare as needed of Ghee for shallow fry of parathas.

Egg Paratha instructions

1. To make the dough mix all the ingredients. Add water little at a time and make the dough. Rest the same for 30 minutes..
2. Roll out the paratha in triangle shape after brushing ghee. In the hot pan cook the paratha in medium flame..
3. Mix the stuffing ingredients lightly. Open the broad end of paratha and fill with stuffing evenly.(see in pics) Now add some ghee and cook both the sides in low- medium flame..
4. Cook till the egg stuffing will rise inside the paratha. Now the egg paratha is cooked and ready to eat. Thanks.