How to Cook Delicious Methi Aloo Stuffed Paratha

Methi Aloo Stuffed Paratha. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea. You can cook Methi Aloo Stuffed Paratha using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Methi Aloo Stuffed Paratha

1. You need 1.5 cups of whole wheat flour.
2. It's 3/4 cup of chopped fresh methi leaves.
3. You need 1 of potato steamed or boiled.
4. Prepare 1 tbsp of finely chopped onion.
5. You need 1 tsp of ginger garlic paste.
6. You need 2 of green chillies chopped finely.
7. You need To taste of salt.
8. You need 1 pinch of sugar (optional).
9. It's 1/4 tsp of red chilli powder.
10. You need 1/4 tsp of ajwain(carom seeds).
11. It's 2 tbsp of coriander chopped.
12. It's 3 tbsp of refined oil approximately.
13. You need 1/4 tsp of garam masala.
14. You need 1/4 tsp of chaat masala.

Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time.

Methi Aloo Stuffed Paratha instructions

1. Chop finely fresh fenugreek/methi leaves.Wash and drain water completely.Meanwhile cube and steam 1 potato.Mash it.Heat 2 tsp oil in a nonstick pan.Sprinkle ajwain and hing.Fry the chopped onion.Add methi leaves and fry.Add red chilli powder;chopped green chillies,ginger garlic paste,salt and toss till dry.Add the mashed potato,chaat masala and garam masala.Fry till dry. Sprinkle chopped coriander and toss well.Divide potato methi mix into 6 portions..
2. Mix whole wheat flour with ajwain,1 tbsp chopped coriander, 1 tsp oil,1/4th tsp salt and 1/4th cup water and knead into a tight dough.Make 5-6 balls out of dough.Roll out each dough into 4" diameter. Place 1 potato methi stuffing in each dough.Gather the edges and make into balls.Toss in flour and roll into parathas..
3. Heat a nonstick frying pan. Fry parathas golden brown sprinkling 1 tsp oil.Serve with homemade caramelised or sour curd,salad and spicy hot mixed pickle..

During winter every one loves to have stuff parathas for breakfast. Now add mashed potatoes, chilli powder, coriander powder, mango powder and salt. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Add a teaspoon of anardana powder, it tastes too good. You can also add a teaspoon of kasoori methi.