Sooji ka halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. How to Make Sooji Ka Halwa.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You can have Sooji ka halwa using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sooji ka halwa

Prepare 1/2 cup of sooji/ semolina.
Prepare 2 tbsp of milk.
You need 1 cube of butter.
You need 1/3 cup of sugar.
It's 1/2 cup of water.
It's 2 of Elaichi.
Prepare 1 tsp of almonds.
Prepare 1 tsp of cashew nuts (kaju badam).

Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Using warm milk is important as it. How to Make Khamiri Puri in Urdu - English.

Sooji ka halwa instructions

In a bowl mix the sooji and milk together and set aside for about five minutes. This will become lump,so break it up with fork..
In a boiling water, add sugar and cardamom & mix it well. Set aside..
In a frying pan, heat the clarified butter over medium heat, just enough to make the butter warm. Turn off the heat and add the sooji. Mix the sooji with butter pressing with spatula making sure butter and sooji is mixed well with no lumps..
Open the heat again to medium low and roast the sooji to golden brown colour; stirring constantly.This will take about 5 to 8 minutes. Sooji will be golden brown in colour and will have a light sweet aroma..
Add the syrup slowly. As you add the syrup to sooji, water will splatter. Let it cook for about 4 minutes..
Sooji will absorb the water, as the Halwa cools. So keep Halwa a little softer than you want..
Serve warm for the best taste..

Take a wok, fry sooji (semolina) without ghee, take it of off the flame. Add ghee, milk and water, mix it well and put it again on the flame. Sooji Ka Halwa - When it comes to festivals like Shab e Baraat, Sooji ka halwa is most famous dessert especially in Pakistan. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut.