Recipe: Yummy Moong Daal and Red Rice Dosa

Moong Daal and Red Rice Dosa.

You can have Moong Daal and Red Rice Dosa using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Moong Daal and Red Rice Dosa

1. You need 1 cup of whole moong green daal (soaked whole night).
2. Prepare 1/4 cup of red rice flour.
3. It's to taste of Salt.
4. Prepare of Pomegranate kernel to garnish.
5. You need of Any chutney of your choice.
6. You need of For masala aloo 1 boiled potato.
7. You need 1 tbsp of oil.
8. Prepare 1/4 tsp of Mustard seeds.
9. Prepare 1/2 tsp of red chilli powder.
10. It's 1/2 tsp of coriander powder.
11. Prepare 1/2 tsp of turmeric powder.
12. Prepare 1/2 tsp of salt.
13. Prepare 5-6 of curry leaves.
14. It's 1 of green chilli.
15. It's 1 of onion.

Moong Daal and Red Rice Dosa step by step

1. Soak moong daal overnight Grind it in the morning.
2. Add red rice powder and mix well Add salt and keep the batter ready till non stick pan gets heated up.
3. Now pour the batter in a squeeze bottle with a nozzle and close the lid When the pan is hot enough to use- make dosa by spreading the batter from the bottle.
4. Make a big circle on the pan with the batter first then keep making vertical lines inside the circle Once done mow make all horizontal lines with the batter Like this complete the inner net of the circle.
5. Sprinkle little oil on the pan and let the dosa cook.
6. Once done keep filling on the dosa and fold from the sides.
7. Take it out in a plate and garnish with pomegranate and some chutney.
8. For aloo - Take oil in a wok Add mustard seeds When they splutter add curry patta and chopped onions.
9. When they turn pink slightly add masalas-turmeric powder, red chilli powder salt to taste & coriander powder.
10. Mix well and mash slightly Add chopped green chilies (optional).
11. Mix well and cover it.
12. Allow cooking for sometime till everything blends well.