Recipe: Tasty Ramadan Special - Instant Spinach Appam

Ramadan Special - Instant Spinach Appam.

You can cook Ramadan Special - Instant Spinach Appam using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ramadan Special - Instant Spinach Appam

1. It's 2 cups of Idli / dosa batter.
2. Prepare 1 1/2 cups of coconut milk.
3. Prepare 3/4 cup of spinach puree.
4. Prepare 1/2 tsp. of eno fruit salt.
5. Prepare of red chili flakes (opt).
6. Prepare of oil to grease.

Ramadan Special - Instant Spinach Appam step by step

1. Blanch the spinach in hot water for a few minutes. Refresh in cold water and make a puree. In a bowl, combine the batter, spinach puree and coconut milk..
2. Just before preparing them, add the eno fruit salt and give it a stir..
3. Heat an appam chetti and grease with some oil. Wipe clean with a tissue paper and drop a ladleful of the batter. Immediately swirl it around. Sprinkle some chili flakes in the centre. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp..
4. Serve with any side dish or stew..