Recipe: Yummy Beetroot Poha

Beetroot Poha.

You can cook Beetroot Poha using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beetroot Poha

1. Prepare 1 cup of poha.
2. It's 1 of small grated beetroot.
3. Prepare 1 of small onion, chopped.
4. It's 1-2 tbsp of peas, boiled.
5. You need 1/2 tsp of mustard seeds.
6. Prepare 5-6 of curry leaves.
7. You need 1 of greenchilli.
8. It's 1 tbsp of Peanuts.
9. You need to taste of Salt.
10. Prepare 1 tbsp of coriender leaves.
11. It's 1 tbsp of Pomegranate krenels.
12. It's 1 of lemon juice.
13. It's 1-2 tsp of oil.

Beetroot Poha step by step

1. Firstly take a strainer, Wash poha 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer.keep aside..
2. Heat oil in a pan. Add mustard seeds, when they start splutter, add onion saute until onion turns translucent. add green chillies, peas, curry leaves, peanuts saute for few seconds..
3. Add soaked poha mix gently..
4. Cook for 2–3 minutes. Add lemon juice, grated beetroot and finally chopped coriander leaves, Saute for 2 minutes switch off the flame..
5. Sprinkle Pomegranate kernels & garnish ready to serve..