How to Cook Delicious Vegetable Tapioca Biryani (Vegetable Kappa Biryani)

Vegetable Tapioca Biryani (Vegetable Kappa Biryani).

You can cook Vegetable Tapioca Biryani (Vegetable Kappa Biryani) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable Tapioca Biryani (Vegetable Kappa Biryani)

1. Prepare 200 gm of Tapioca - Small cube shaped Pieces.
2. It's 1 tsp of Turmeric powder.
3. Prepare of Salt (To taste).
4. Prepare 1 of Onion Finely Sliced.
5. You need 2 of Green Chillies.
6. It's few of curry leaves.
7. You need 1 tsp of Ginger Garlic paste.
8. You need 1 tsp of Red Chilli Powder.
9. It's 1 tsp of Coriander Powder.
10. Prepare 1 tsp of Garam masala powder.
11. You need 1 tsp of Biryani Masala.
12. Prepare 1 of Tomato Finely chopped.
13. Prepare 1/2 cup of Vegetables small quantity (Beans & Carrot) - finely cut.
14. It's of Coriander Leaves for garnishing.

Vegetable Tapioca Biryani (Vegetable Kappa Biryani) step by step

1. Cut tapioca (Kappa) into small pieces & cook with turmeric powder, salt & water. Cook it until it becomes soft. Drain the water completely & keep it aside..
2. Heat a pan and add oil, 1 sliced onion, 2 green chillies, curry leaves & little salt. Saute it well. Now add ginger garlic paste. Saute it. Add red chilli powder, coriander powder, garam masala, biriyani masala & saute well. Now add 1 chopped tomato & saute well..
3. Now add chopped beans, carrot (1) and mix well. Add little water & cook till it becomes soft. Now add cooked tapioca & mix well. Add salt if necessary..
4. Garnish with chopped coriander leaves & Curry leaves. This Veg version has to be made spicy so that it would match the Non Veg Kappa Biryani..