Milk powder gulab jamun. gulab jamun recipe: firstly in a large mixing bowl take milk powder. further, to that add maida and rava. But khoya is not available in many places and is very tedious to. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel.
These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup.
The gulab jamun recipe made with milk powder is a cheat's version but tastes equally good.
This recipe comes handy if you don't have khoya or paneer readily available at home.
You can cook Milk powder gulab jamun using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Milk powder gulab jamun
- It's For of sugar syrup:.
- Prepare 600 gms of sugar.
- Prepare 600 ml of water.
- You need 4-5 of cardamom, powdered.
- You need 1 tbsp of milk.
- It's For of gulab jamun:.
- Prepare 300 gms of milk powder.
- It's 3 tbsp of maida (all purpose flour).
- Prepare 1 tbsp of rava / sooji.
- You need 1 tsp of lemon juice.
- You need 1 tsp of ghee / clarified butter.
- You need pinch of baking soda.
- You need 4-5 tbsp of lukewarm milk.
- It's as required of Desi Ghee/refined oil for frying.
All you need is milk powder, curd (yogurt), sugar and water to make a tasty gulab jamun at home. This gulab jamun recipe made with milk powder and I learned in my blogging journey. Outside the India, at many places khoya is not available. Making gulab jamun recipe with milk powder: Take milk and ghee in a small microwave safe bowl.
Milk powder gulab jamun step by step
- Firstly, in a wide pan take sugar and water and get to a boil. Then simmer for 5 minutes till the sugar syrup turns slightly sticky. Now add cardamom powder. Also add milk to clear the syrup. Remove the dirt. cover and keep sugar syrup aside..
- Firstly in a big plate take milk powder and maida and rava. then add pinch of baking soda. Also add ghee, lemon juice and crumble well..
- Slowly add milk little by little and knead well. knead to a smooth and soft dough..
- Then make small balls greasing ghee to hands. Make sure there are no cracks on balls else there are chances for gulab jamun to break while frying..
- Heat ghee on low flame and when the ghee is moderately hot, fry gulab jamuns on low flame. Fry these balls on low flame stirring in between till the balls turns golden brown..
- Drop the hot gulab jamuns into hot sugar syrup. cover the lid and rest for 2 hours. flame should be turned off..
- Gulab jamuns are ready to serve..
Gulab Jamun with milk powder is soft and melts in mouth Indian sweet. It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Ingredients for Milk Powder Gulab Jamun Recipe. Add the gulab jamun to the warm syrup and leave to soak for about fifteen minutes to half an hour before serving.
