Recipe: Appetizing Hyderabadi Baghare Tamatar

Hyderabadi Baghare Tamatar.

You can have Hyderabadi Baghare Tamatar using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hyderabadi Baghare Tamatar

1. You need 15 of Tomatoes firm ones.
2. Prepare 4-5 of Green chillies slit.
3. You need 2 tsp of Ginger garlic paste.
4. You need 2 tsp of Salt.
5. It's 1/2 cup of Oil.
6. It's 1 tsp of Cumin Seeds.
7. It's 1 tsp of Mustard Seeds.
8. Prepare 1/2 tsp of Fenugreek Seeds.
9. It's 1/2 tsp of Black Seeds or Kalonji.
10. Prepare 2 Sprigs of Curry Leaves.
11. It's 1/4 cup of Peanuts.
12. It's 1/4 cup of Sesame Seeds.
13. It's 1/4 cup of Dry Coconut pieces.
14. You need 2 of Onions roughly chopped.
15. It's 1 tbsp of Cumin Seeds.
16. It's 1 tbsp of Coriander Seeds.
17. Prepare 2 tsp of Red chilli powder.
18. It's 1/2 tsp of Turmeric powder.
19. Prepare 1/4 cup of Coriander Leaves finely chopped.
20. You need 1/4 cup of Tamarind soaked.

Hyderabadi Baghare Tamatar step by step

1. Heat Oil in a cooking pot and add Cumin, Mustard, Fenugreek and Black Seeds or Kalonji along with Curry Leaves followed by the tomatoes that are just given a + cut on the top..
2. Add the green chillies too. Saute them on a low heat for about 15 minutes stirring just slightly. Add Ginger garlic paste. Do not stir vigorously. Take them out carefully and keep aside. Later on, add roasted and ground masalas along with all powdered spices too..
3. Add squeezed Tamarind juice to it. Adjust Salt and simmer on medium high heat until the raw smell fades away. Finally add the fried Tomatoes. Garnish with Coriander Leaves finely chopped. Serve hot with Phulkas, Chapatis Pulaos, Boiled Rice and not to forget it's partner - The Quintessentially Hyderabadi Dum Biryani alongside Boiled Eggs. Enjoy!.