Recipe: Yummy Mango dryfruit shrikhand

Mango dryfruit shrikhand. For all the mango lovers ! Dessert from this season's favourite fruit will make you drool for sure. Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree.

Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. You can cook Mango dryfruit shrikhand using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango dryfruit shrikhand

1. It's 1 litre of homemade curd.
2. You need 1 cup of sugar.
3. Prepare 1/4 tsp of cardamom powder.
4. You need 2 tsp of Crushed pistachio.
5. You need 2 tsp of Crushed cashew.
6. It's 1/4 cup of chopped mango.
7. It's 2 tsp of raisins.

Mango Shrikhand - Creamy Mango Yogurt dessert. Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to. A wide variety of dried fruit mango options are available to you, such as drying process, type, and style. Shrikhand Recipe Mango Pulp Cardamom Powder Asian Recipes Ethnic Recipes India Food Greek Yoghurt Indian Desserts Rose Water.

Mango dryfruit shrikhand step by step

1. Hung the homemade curd in muslin cloth for two hours till all water from curd drains out..
2. Pour the hung curd in a bowl and mix sugar. Keep aside for half an hour so that sugar mix properly.
3. Tie a muslin cloth on surface of bowl and seive the mixture of curd and sugar..
4. We get smooth textured sweet and little sour shrikhand pure white in colour.
5. Now add cardamom powder. Mix well. Pour little in a glass bowl.Add mango pieces,cashew, raisins, pistachio. Then again pour shrikhand till brim of bowl. Garnish with mango pieces, cashew, pistachio,raisins.
6. Keep in refrigerator and serve chilled.

Rich & Luscious freshly made for all dryfruit-lovers! Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. Shrikhand is a Indian dessert made from hung curd. It's very popular in Maharastrian and Gujarati cuisine. Amarkhand is mango puree blended with hung curd along with cardamom powder.