Easiest Way to Make Delicious Pudina Aloo Paratha

Pudina Aloo Paratha.

You can have Pudina Aloo Paratha using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pudina Aloo Paratha

1. You need 1 & 1/2 cups of whole wheat flour.
2. Prepare 2 of potatoes, boiled & mashed.
3. You need to taste of salt.
4. Prepare 1/4 tsp. of turmeric powder.
5. It's Handful of mint leaves, chopped.
6. Prepare 1 of onion, chopped.
7. You need 2-3 of green chilies, chopped.
8. You need 1 tsp. of ginger, grated.
9. It's 1/2 tsp. of nigella seeds.
10. It's As needed of oil to shallow fry.

Pudina Aloo Paratha step by step

1. In a bowl, mix together all the above mentioned ingredients (except flour and oil) and keep aside. Knead the flour with a pinch of salt and required quantity of water int a dough. Keep aside for 15-20 minutes..
2. Divide the potato filling into 5 equal portions and the dough into 10 equal portions. Roll them out into small discs by dusting some flour..
3. Spread a portion of the filling over a rolled out disc..
4. Cover with another disc and seal all edges. Roll out again..
5. Fry them on both sides till light golden colour by adding little oil..
6. Serve them hot with yoghurt or pickles..