How to Prepare Perfect Kappa Puzhuku/ Tapioca curry

Kappa Puzhuku/ Tapioca curry. Fish curry and Tapioca, without any doubt a true delicacy of Kerala cuisine. One of the authentic Kerala dishes has been Kappa and Meen curry. Puzhukku, tapioca chips and puttu are some of the dishes that can be prepared with dry tapioca.

Kappa Puzhukku-Kappa Vevichathu is boiled and mashed Tapioca-Yuca-Cassava seasoned with spice mixture and ground coconut served with fish curry or dried red chilli chutney. Kappa puzhukku recipe with step by step pics. Kappa puzhukku is seasoned, spiced and mashed tapioca root. You can cook Kappa Puzhuku/ Tapioca curry using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kappa Puzhuku/ Tapioca curry

1. Prepare 1 of Tapioca.
2. Prepare 1/4 tsp of Turmeric powder.
3. It's to taste of Salt.
4. Prepare 1/2 cup of Grated coconut.
5. You need 4-5 of Red chilli.
6. It's 1/2 tsp of Cumin seeds.
7. It's as needed of Coconut oil.

Fry for a few seconds till the red chilies change color and the curry leaves become. Kappa Puzhukku - Simple Seasoned Tapioca. I often make Kappa Puzhakku since it's easy and I don't have to mess around with Coconuts 🙂. Serve with Fish Curry, Chicken Curry or even Chilly Sauce Dip.

Kappa Puzhuku/ Tapioca curry instructions

1. Clean the tapioca by removing scales. Chop them roughly and boil the tapioca with some turmeric and salt..
2. Drain the tapioca.Meanwhile grind the coconut, red chilies and cumin in a grinder..
3. Add this paste to the tapioca and cook for 15 minutes..
4. Switch off flame and pour some coconut oil to the puzhuku..
5. Serve with rice!!!!!.

Tapioca though tasty, is a highly starchy. Learn how to make Kappa Puzhukku with Kerala Style Red Fish Curry Recipe. More easy fish recipe - fried anchovies Kerala-style, Bengali fish fry, Indian Chinese chilli fish recipe. Kappa Puzhukku / Boiled Tapioca Kerala Style. Prepare traditional and authentic Kerala style kappa udachath / Kappa puzhukku.