Gulab jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.
Gulab Jamun is easily the most popular and loved dessert in India.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup.
Gulab jamun recipe is especially dear to me.
You can have Gulab jamun using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gulab jamun
- You need 2 cups of sugar.
- It's 2 cups of water.
- You need 1 spoon of rose water.
- Prepare Pinch of kesar.
- You need pinch of Cardamom powder.
- Prepare 200 gm of khoya.
- Prepare 2 cups of all purpose floor.
- Prepare 1/2 cup of semolina.
- It's Pinch of cooking soda.
- Prepare 4-5 spoons of desi ghee.
- It's as needed of Oil for deep frying.
Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.
Gulab jamun instructions
- Sugar Syrup -Take a heavy bottomed vessel,add 2 cups of sugar,2 cups of water, put it on the flame,bring to a boil and keep on stirring until the sugar dissolves completely..
- When it starts to boil add rose water and kesar for gulab flavour. Add cardamom powder. Sugar syrup don’t need to be in string consistency.Just boil until you feel like touching oil. Turn off the heat,cover it and keep aside..
- Gulab jamun mixture - Take a bowl,add khoya,maida/all-purpose flour,semolina,cooking soda,ghee and mix well..
- Just add very little water and knead it into a soft dough for 4-5 mins. Grease your palms with little ghee. Divide the mixture into equal portions and make into medium-sized balls..
- Preparing Gulab Jamun - Heat oil for deep-frying on simmer. Drop the balls into oil carefully. Keep stirring continuously and carefully..
- Jamuns floats to top slowly. Fry on low heat until they turn into nice golden brown colour. Take them on to paper towels. Repeat the process..
- Soaking Jamun - Add jamuns to the warm sugar syrup and soak for 1-2 hours or until the jamuns absorb the syrup properly. Garnish with chopped almonds,cashew nuts before you serve..
These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.
