Easiest Way to Prepare Perfect Red rice and jaggery anarse

Red rice and jaggery anarse. Anarse is one of the Authentic recipe of Maharashtra which is made especially during Diwali. sweet and crunchy made with rice flour and jaggery. #anarse. The main ingredients of anarse are rice and jaggery. The main ingredients of anarse are rice and jaggery.

The recipe is easy and quick to make and taste too good, especially loved by kids or people who have a sweet tooth. Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. You can have Red rice and jaggery anarse using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red rice and jaggery anarse

1. Prepare 1 cup of red rice flour.
2. You need 75 gram of jaggery.
3. Prepare of Ghee.
4. Prepare 3-4 tbs of Poppy seeds.
5. It's of Milk if required.
6. It's of Ghee for frying.

Fry on low flame and pour ghee over the anarsa until it dark brown from from beneath and little golden brown from surface. Likewise fry all anarse and take them. The main ingredients of anarse are rice and jaggery. Anarsa is an authentic Maharastrian sweet dish especially made in the festive season.

Red rice and jaggery anarse instructions

1. Soak rice for 6-7 hours. Drain and spread on a absorbent towel to dry for 15-20 minutes.
2. Put rice in a grinder jar and grind to a smooth powder. Sift the powder into a bowl through a fine sieve..
3. Add grated jaggery and 1 tablespoon ghee and knead into semi-soft dough without using water. If required, use milk. Cover and rest the dough for 5-6 hours..
4. Divide dough into equal portions and shape them into small round balls..
5. Place a round ball, flatten into a ½ cm thick round and coat it evenly poppy seeds. This is anarsa. Similarly prepare the remaining balls..
6. Heat 6 tablespoons ghee in a non-stick pan. Place anarsa and shallow-fry brown on very low flame. Keep on pouring hot ghee from the sides in the pan on the anarsa. Do not flip the anarsa. Drain on absorbent paper..
7. Cool it at room temperature,store in air tight container.

The main ingredients of anarse are rice and jaggery. Today I am sharing recipe of crispy Anarse. It is a traditional sweet snack of Maharashtra and always prepared on the occasion of. Its ingredients include jaggery (unrefined cane sugar), rice, sesame seeds and ghee (clarified butter). This easy Red Beans and Rice recipe is the perfect side dish for Jamaican Brown Stew Chicken, Slow Cooker Jerk Pork, or Jamaican Coconut Shrimp Stew.