How to Make Perfect Chana Dal paratha

Chana Dal paratha.

You can have Chana Dal paratha using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chana Dal paratha

1. Prepare 1.5 cup of Wheat flour.
2. Prepare 1 of large Chopped onion.
3. You need 2-3 tbsp of chopped green coriander.
4. It's 2-3 of Chopped Green chillies.
5. You need of Dry ingredients.
6. It's 1 tsp of red chilli powder.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1 tsp of coriander powder.
9. It's 1/2 tsp of Whole coriander crushed.
10. You need 1 tsp of Pomegranate powder.
11. Prepare 1 tsp of dry mango powder.
12. It's 1 tsp of carom seeds (ajwain).
13. It's 2-3 tsp of Ghee per paratha.
14. It's To taste of Salt.
15. Prepare 1 cup of Leftover chana dal.

Chana Dal paratha instructions

1. In wheat flour add all ingredients except ghee and chana dal.
2. Add chana dal and knead it. If dough is dry you can add some little bit water and knead it again..
3. Leave it for 15 minutes. After 15 minutes knead it again to make a smooth dough..
4. Make balls of the dough and with the help of rolling pin make parathas..
5. Heat tawa and put Paratha on it cook from both the sides by applying ghee..
6. Chana Dal Paratha is ready to serve..
7. Serve hot with butter curd or pickle as you desired..