Sooji Banana Kesari Halwa. banana halwa recipe with step by step photos - banana sheera also known as banana halwa is one sweet dish Sheera is the marathi term for halwa. In hindi this recipe would be called banana sooji halwa. Sooji Halwa is often made on festivals and to celebrate special occassions!

It is a nice aromatic and flavorful dessert. Adjust adding sugar according to your taste. Enjoy this Sooji ka Halwa hot and fresh, to get the best experience. You can have Sooji Banana Kesari Halwa using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sooji Banana Kesari Halwa

Prepare 1/2 cup of Sooji,.
You need 1 of riped banana,.
You need 1/2 cup of sugar ,.
It's 1-1/2 cup of milk ,.
You need as needed of kesar strands few,.
It's 1/2 tsp of elaichi powder.
It's 1/4 cup of ghee.

You will enjoy the strong taste of banana and its creamy texture in this lovely Sooji Ka Halwa. It is important to fry the sooji nicely in ghee before adding the milk, bananas, etc., in order to get the rich taste and proper consistency. Banana Halwa /Nenthra Pazham Halwa/Haluva is one of most relished Kerala dish. As it is clear by its name, banana is the star ingredient of this recipe.

Sooji Banana Kesari Halwa instructions

Is a kadai add ghee add rawa and stir till slightly brown in colour..
In another vessel boil sugar, milk and add kesar and elaichi powder.,add mashed banana and boiled milk mixture to the rawa on low flame. Keep stirring till ghee leaves and halwa(sheera) is ready.Serve hot..

Extremely scrumptious and very easy to make, Let me share my mother's special Banana Halwa recpie. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar.