Kalakand/ milk cake. Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of alum or curd.
Kalakand Kalakand is one of the most popular & traditional dessert made in India during different festivals & celebrations such as Holi, Diwali, Navratri, Eid.
It is also known as Malai burfi, Milk cake.
Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes.
You can have Kalakand/ milk cake using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Kalakand/ milk cake
- You need of Cottage cheese.
- It's of Mawa.
- Prepare of Milk.
- You need of Sugar 1 cup or as per taste.
- It's of Some chopped dry fruits.
- It's of Silver leaf 1.
This sweet is soft, tempting Step by step kalakand with ricotta cheese. In a microwave safe dish, pour. It takes quite a long time, about one hour, to make this recipe, but it's worth every minute. And though it takes a while, it is very easy to make this dish, as.
Kalakand/ milk cake step by step
- In a pan add cottage cheese and mawa switch on the gas. Let it cook add milk and sugar too. Let it cook till mixture becomes thick..
- Now spread in a greased pan or plate sprinkle dry fruits and add silver leaves let it set. Cut in to desired shapes.
Kalakand , Milk Cake recipe - How to make Kalakand , Milk Cake. Heat the milk in a deep non-stick pan and bring to a boil on high heat. Kalakand can be made either with condensed milk or by using milk powder. But to get the traditional taste of the recipe you can prepare it by using full Ingredients for Kalakand Burfee. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.
