Easiest Way to Prepare Appetizing Shrikhand with Pomegranate syrup

Shrikhand with Pomegranate syrup. Pomegranate syrup, sometimes referred to as "pomegranate molasses", is a tart-sweet reduction of pomegranate juice with the approximate consistency of maple syrup. Used in the cuisines of the Middle East, India, Armenia, and Georgia, pomegranate molasses varies in taste, color. Drizzle pomegranate syrup over and scatter pomegranate seeds around.

Pomegranate molasses is made with the same ingredients but reduced to the consistency of thick syrup. However, pomegranate molasses can also be made without sugar, depending on how sweet the fruits are. Try this simple and delicious pomegranate syrup on your waffles, pancakes, french toast and any other thing that goes well with syrup. You can have Shrikhand with Pomegranate syrup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrikhand with Pomegranate syrup

1. Prepare 1/2 cup of hungcurd.
2. It's 1/4 cup of mithaimade.
3. It's 1 tsp of cinnamon powder.
4. It's 2 tsp of cardamom powder.
5. Prepare 1 tbsp of sugar.
6. Prepare 3 tbsp of pomegranate juice.
7. It's of Dry nuts for garnish.

Pomegranate syrup is perfect for sweet bread, desserts, pancakes and other treats. Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth Or grind them briefly in a blender and strain through a cheesecloth The latter can cloud the juice but it does not affect the flavor. Heat orange juice and pomegranate molasses in a pot and bring to a boil. Drain on paper towels and dust with powdered sugar.

Shrikhand with Pomegranate syrup instructions

1. Take a hungcurd in a bowl..
2. Add cinnamon powder, cardamom powder, mithaimade and mix well..
3. Heat the pan then add pomegranate juice and sugar..
4. And stir continuously until is become thick..
5. Take serving plate add shrikhand and pore pomegranate syrup and chopped dry nuts over shrikhand then Serve it..

Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra. It is also known as 'Matho'. For making shrikhand recipe, we need to strain all the liquid aka whey from the yogurt. It will end with thick yogurt which is known as hung curd or chakka dahi. A wide variety of pomegranate syrup options are available to you, such as processing type, packaging, and primary ingredient. #Pomegranate #Shrikhand #Tartlets #Recipes "City ki Rasoi se with RJ Deepika"!