Recipe: Delicious Tapioca Custard

Tapioca Custard.

You can have Tapioca Custard using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tapioca Custard

1. You need 5 tbsp of tapioca or sabudana (soaked for 1 hour).
2. It's 1 tbsp of coconut milk powder.
3. It's 1 cup of warm water.
4. You need 3 tbsp of milk powder.
5. It's 1/2 tbsp of sugar free or powder sugar.
6. It's 2-3 drops of rose essence.
7. Prepare 1 cup of mix Fruit.

Tapioca Custard step by step

1. In 1 cup of warm water add 1 tbsp coconut milk powder of maggi and mix well. Coconut milk is ready. Heat this coconut milk in a pan, add 5 tbsp soaked tapioca.
2. Add 3 tbsp milk powder. Cook until the tapioca gets translucent and float on top. Add 3/4 tbsp of sugar free or powder sugar..
3. Switch off the flame, add 2 drops of rose essence, mix well. Place in refrigerator to chill..
4. Take a bowl add 2 tbsp of fruits,then add tapioca custard. Repeat this process till the top. Garnish with fruits and basil leaves..
5. Tip you can increase the quantity of coconut milk powder in water..