Sooji ka halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. How to Make Sooji Ka Halwa.
Sooji Halwa is delicious and a welcome treat for guests.
I have done this recipe a few years ago and now decided to do another version of Sooji.
Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.
You can have Sooji ka halwa using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sooji ka halwa
- You need 100 gm of sooji.
- You need 100 gm of sugar.
- Prepare 200 ml of water.
- You need 1 tsp of Garam masala (cloves, green cardomom,cinnamon).
- You need 100 gm of Ghee.
- You need As needed of Food colouring as per choice.
- You need as needed of Dry fruits as per choice.
Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Using warm milk is important as it. How to Make Khamiri Puri in Urdu - English.
Sooji ka halwa instructions
- Heat the ghee in a pan and some garam masala to it.
- Now add the sooji and fry it till it turns slight brown.
- On the other side make a syrup with the sugar and water.
- Now add the syrup into the sooji and stir well.
- Add a pinch of food colouring to give a beautiful golden yellow colour to it and stir again till it cooks completely and becomes non sticky.
- Now add ghee for additional taste and flavour.
- Garnish the halwa with dry fruits and serve hot.
Take a wok, fry sooji (semolina) without ghee, take it of off the flame. Add ghee, milk and water, mix it well and put it again on the flame. Sooji Ka Halwa - When it comes to festivals like Shab e Baraat, Sooji ka halwa is most famous dessert especially in Pakistan. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut.
