Recipe: Appetizing Kappa Ularthiyathu- tapioca sauteed

Kappa Ularthiyathu- tapioca sauteed.

You can have Kappa Ularthiyathu- tapioca sauteed using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kappa Ularthiyathu- tapioca sauteed

1. You need 1 Kg of Tapioca.
2. You need 2 numbers of Green chilli.
3. You need 8 of Garlic Pearls.
4. It's 1 tablespoon of Turmeric powder.
5. Prepare 2 tablespoons of Chilli powder.
6. You need 1 Cup of coconut Grated.
7. You need of Curry leaves.
8. Prepare to taste of Salt.
9. You need 1 tablespoon of Mustard seed.
10. It's 2 tablespoons of Oil.
11. You need of Water.

Kappa Ularthiyathu- tapioca sauteed step by step

1. Trim, peel and clean the tapioca and cut into palm sized length.
2. Slice the chilli  and garlic lengthwise.
3. Place in tapioca, chilli and garlic in a pot of water such that the water covers the pieces.
4. Add in salt, turmeric powder and one tablespoon of chilli powder.
5. Boil till the tapioca is tender just enough for a knife to go in without effort. In a pot this takes about 30 minutes. Pressure cooking for 1-2 whistles also does the trick.
6. Strain and keep aside to cool.
7. Once cook cut the tapioca into bite sized pieces.
8. In a pan, heat oil. Add in the mustard and once it splutters add the curry leaves and remaining chilli powder..
9. Now add in the grated coconut and fry till golden brown.
10. Add in the tapioca pieces with strained garlic and chilli and sautee for 5 minutes.
11. Serve hot with rice.