Gobi aur pyaz ke paratha. Gobi Gajar Mix Paratha\Gobi Gajar Paratha Recipe Food recipe healthy food new recipe gobi paratha..alu gobi paratha with step by step photo and video recipe. basically a indian flat bread recipe stuffed with mixed vegetables stuffing. a fusion of like, onion parathe, dal paratha, palak parathe, methi thepla, aloo cheese parathe, kerala parotta, pudina parathe, pizza paratha and mooli ke parathe. Gobi Paratha Recipe with step by step photos.
To Make the Phool Gobi ke Paranthe.
Place the Phool Gobi ka Paratha onto the pan.
Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy cauliflower mixture.
You can cook Gobi aur pyaz ke paratha using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gobi aur pyaz ke paratha
- You need 1 of cauliflower.
- Prepare 1 of big onion.
- It's 750 gms of wheat flour.
- Prepare 1 1/2 tsp of salt.
- You need 1/4 tsp of turmeric powder.
- You need 1/4 tsp of chilli powder.
- It's 1/4 tsp of cumin powder.
- You need 1/4 tsp of chaat masala.
- Prepare 1/4 tsp of amchur(dry mango) powder.
- Prepare 2 of green chillies.
- It's 1 inch of ginger.
- It's 1 tbsp of chopped coriander.
- Prepare 1/4 tsp of hing.
- You need 1/2 tsp of cumin seeds.
- Prepare As needed of Oil to fry parathas.
This stuffed punjabi gobi ke parathe I made is the spicy one. The stuffing is made from cauliflower and some dry spice powders. Aloo Gobi Paratha with step by step images and video. Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha.
Gobi aur pyaz ke paratha instructions
- Wash and grate cauliflower (use mini chopper for faster grating), finely chop onions as well..
- Heat oil in a pan, add cumin seeds and hing.. let it splutter then add turmeric, chilli powder and cumin powder..stir quickly, then add chopped onions and chopped green chillies and grated ginger and saute for 2 mins with the masala on low flame, then add grated cauliflower and salt and mix well on high flame till the water evaporates and the filling mix is dry. Add chaat masala and amchur powder chopped coriander and mix and let it cool..
- Make a soft dough with atta, salt and water... let it rest for 10 mins...
- Take a ball size from the dough and make a well..fill in the pyaz and gobi filling and close properly. Then roll paratha to make a circle and place on a heated tawa..
- Let it cook from both sides and apply ghee or oil and fry till golden from both sides..
- Serve hot with chutney or raita..
Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi Paratha. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling. It's enjoyed with yogurt, pickle and some chai on the side. gobi paratha recipe with step by step photos.learn how to make gobi stuffed paratha recipe. gobi paratha made with whole wheat flour and gobi stuffing. Step by step gobi paratha recipe: Add bite sized cauliflower florets in hot water(to remove worms if any).
