How to Cook Yummy Aloo Matar Paratha Recipe

Aloo Matar Paratha Recipe. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. Afterwards you can use these freezed peas to make variety of matar recipes.

Enjoy it with yogurt, butter, pickle and masala chai! I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am content that I am finally sharing the most popular Indian paratha. You can cook Aloo Matar Paratha Recipe using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo Matar Paratha Recipe

1. Prepare For of making dough-.
2. Prepare 1 Cup of wheat flour.
3. It's 1 tsp of Ajwain.
4. Prepare 1 tsp of Onion seeds.
5. It's 1 pinch of salt.
6. You need 1 tbsp of Oil.
7. It's as needed of Water.
8. You need For of Stuffing -.
9. You need 1 Cup of Matar and Aloo boiled.
10. It's 1 tbsp of Red chilli powder.
11. Prepare 1 tsp of Roasted Cumin powder.
12. Prepare 1 tsp of Mango powder.
13. Prepare 1 pinch of Asafetida.
14. Prepare 1 tsp of green chilli, ginger and garlic paste.
15. It's 1 tsp of garam masala powder.
16. It's 1 bunch of chopped fresh coriander leaves.
17. You need to taste of Salt.
18. Prepare as required of Oil for frying.

Roll it again into a parantha. Cook the paratha on a hot tawa with ghee. Potato or Aloo Paratha Recipe always makes us remember the old childhood days; we ate it in breakfast made by mom's hands. Today, KFoods.com is telling you the recipe of a perfect Punjabi aloo paratha as well as how to make it at home with step by step pictorial instructions.

Aloo Matar Paratha Recipe step by step

1. For making the dough- In a bowl add wheat flour, salt, ajwain, onion seeds and oil. Mix it properly add water as needed and make a smooth dough. Rest for five minutes..
2. For stuffing. Heat oil in kadhai. When the oil is hot. Add cumin seeds let it crackle. Add mashed potato, mashed green peas, red chilli powder, roasted cumin powder, mango powder, hing, green chilli, garlic and ginger paste, garam masala, chopped fresh coriander leaves. Saute it for five minutes. Keep aside. Cool it. From the dough take a small bowl. Roll it like a chapati. Place the stuffing. Fold it and close the edges properly..
3. Roll it carefully so that the stuffing will not come out..
4. Heat tawa. When the tawa is hot. Place the paratha. Slow the flame cook the paratha both the sides. Drizzle oil on the paratha. Flip with spatula. Once it is done..
5. Transfer to a serving plate. Sprinkle red chilli powder. Ready to serve with tomato sauce..

Recipe Index » Breakfasts & Snacks » Aloo paratha recipe. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar.