Instant kesariya kalakand. Kesariya Kalakand is a famous indian Mithai. This is an instant version which just needs few ingedients and tastes super delicious. Kalakand is a popular Indian sweet made by reducing milk and sugar.

Instant Ricotta Cheese Kalakand - A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. You can have Instant kesariya kalakand using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant kesariya kalakand

Prepare of homemade paneer (mashed).
You need of condensed milk.
Prepare of kesar/ saffron.
It's of milk.
Prepare of cardamom powder.
You need of ghee.
Prepare of cashew+ almond powder(optional).
It's of Pista flakes for garnishing.

This method is quite simple and. Grease a plate with few drops of ghee or you can use a baking tin lined with parchment paper. Kalakand is one of the most popular Indian sweet which is made using milk. It is also popular in Pakistan.

Instant kesariya kalakand step by step

First soak kesar in milk and keep aside..
Heat a nonstick pan...Add ghee...then add condensed milk and stir for few minutes.
Add mashed paneer, kesar milk and cardamom powder...Stir well...And cook till mixture gets thick..
Spread mixture in a greased tray /plate.. Spread some pista flakes and pat it with spatula...Let it set completely..
Cut it into desired pieces...

Instant Kalakand is a sweet dish which is commonly made in households, because of it's juciy and grainy texture Kalakand is a must have. This recipe will have you making Kalakand like a pro. Microwave Kalakand - Diwali Sweets - Desi Fiesta. The traditional method of making this sweet is very time-consuming. One such sweet is Kalakand, which is the life of all the festivities and parties.