Hyderabadi Mutton Shami kabab. Ramzan special Recipe- Hyderabadi Mutton shami kabab Today i am sharing Mutton shami kababs Recipe in simple way with. Ye hai meri recipe mutton shami kabab ki.

SOUTH ASIAN CUISINE - Hyderabadi Dum Mutton Biryani. In a large bowl ,Add the Mutton marinate with meat tenderizer, yoghurt ginger garlic paste, Red chilli powder, Turmeric powder, Garam Masala powder, Saffron, Lemon, Fried Onions, Green Chillies, Coriander (finely Chopped), Mint. They eat mutton, pork, the flesh of fowl and oloven-f ooted animals, and are strongly addicted to drink. You can cook Hyderabadi Mutton Shami kabab using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hyderabadi Mutton Shami kabab

Prepare 250 gram of boneless Mutton.
You need 2 cup of chana dal.
It's 3 tsp of ginger garlic paste.
It's 2 of green chilli.
You need 1 of big Onion Chopped.
It's 1 bunch of mint leaves.
Prepare 1 cup of coriander leaves.
Prepare 1 tsp of garam masala.
Prepare 3 of cloves.
It's 1 of cinnemom stick.
You need 2 of Cardamom.
It's 1 of lemon.
You need 1 tsp of turmeric powder.
It's As needed of Oil for shallow fry.
Prepare 1 tsp of black pepper powder.
It's 2 tbsp of oil.
It's 2 cup of water.

They also eat tfae leavings of the higher caste people. The dead are buried in a lying posture with the head towards the south. Yodda tutmoq uchun: Toshkentda Ikkinchi jahon urushida halok boʻlganlar xotirasiga sham yoqildi. Oʻzbekiston poytaxtida "Bratskaya mogila" yodgorlik majmuasida anʼanaviy "Xotira shami" aktsiyasi start oldi.

Hyderabadi Mutton Shami kabab step by step

Wash and take boneless Mutton in a pressure cooker add ginger garlic paste. turmeric,garam masala powder, chopped onion salt and soaked chanadal. (Chana dal should soak for 2 hours).
Add black pepper powder and oil and saute for 2 minutes. After that add 2 cup water and close the lid and cook upto 5 whistle in pressure cooker. Once pressure cools down check it if any moisture is there turn on gas and heat it. Once done turn off gas and cool it in normal temperature. take mutton stuff in a mixer jar and grind it to coarse paste..
Now transfer this mixture into a bowl and make small round flatten Patti's. Keep tawa for heating. Now arrange all the kabab into the tawa and shallow fry brushing oil to kabab till it turns both sides golden brown. Once cooked take all kabab in a serving plate and serve with mint chutney and salad..

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