Uttrakhand / Special /Red Rice/ kheer. Traditionally this kheer or pudding is prepared during festivals and occasions using semolina / sooji vermicelli and served as a dessert for lunch or dinner. This is also called shevai goddi. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk It is an excellent dessert that is served after the main course.

Red rice can be dry but this is moist every time and the variations are endless. I've added refrigerator odds and ends from chopped bell pepper to leftover oven fried cod pieces. I love this rice recipe i cant wait to try it thats the only thing i cant make is red rice i will let you know how it comes out. You can cook Uttrakhand / Special /Red Rice/ kheer using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Uttrakhand / Special /Red Rice/ kheer

It's 1 litre of full fat organic milk.
It's 1/4cup of Red rice.
You need 5-6 tablespoon of sugar.
Prepare 6 of green cardamoms.
You need 1 pinch of saffron.
It's 15-20 of almonds.
You need 1 tablespoon of golden raisins.
You need 12-15 of cashews.

About Red Rice Vermicelli Kheer Recipe: Kheer is the quintessential Indian dessert that is easy to prepare and simply irresistible to relish! About Cranberry Almond Rice Kheer Recipe Kheer Recipe: Cranberry adds a unique flavour in various recipes, here is one delicious dessert recipe to try at home. This is a great recipe if you don't have a lot of time but alternatively, you can add in raw rice and cook it in the milk and it tastes great.

Uttrakhand / Special /Red Rice/ kheer instructions

Heat milk and let it come to a boil..
Reduce the flame and add the rice..
Stir and simmer the milk and let the rice grains cook..
The whole process of cooking the rice in the milk takes about approx 39-4 1 minutes on a low flame..
After the rice is added, add the sugar..
Stir and continue to stir often so that lumps are not formed..
When the rice is almost done, add the almonds, cashews, cardamom powder and saffron.
You can serve the red rice kheer, hot or warm..

But be very careful and and keep stirring frequently. We always prefer a medium consistency, but you can make thin or thick. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. I found these basic instructions for cooking Bhutanese red rice at Sugat.com. Goes very well with Zesty Corn and Beans.