Easiest Way to Make Appetizing Delicious Mango Shrikhand Recipe

Delicious Mango Shrikhand Recipe. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best. Presenting the first recipe of the Mango Delight video series showcasing delicious & yummy mango recipes for all those Mango lovers. [PRODUCTS USED] https. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video i have already shared the authentic and traditional simple kesar pista shrikhand recipe and just that it is mango season i thought of sharing amrakhand. while i am not huge fan of this recipe, but my husband is a crazy fan. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar.

Recipe Index » Indian Sweets » Shrikhand Recipe (Traditional way + Shrikhand with Greek Shrikhand recipe - This is the traditional sweet from Gujarat and Maharashtra. It is also known as Another easy-to-make, absolutely delicious recipe. Line a colander with a clean piece of cheesecloth. You can have Delicious Mango Shrikhand Recipe using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Delicious Mango Shrikhand Recipe

1. You need 500 gm of curd.
2. Prepare 1/4 cup of sugar powder.
3. You need 1/4 tsp of elaichi powder.
4. Prepare 1/2 cup of mango pulp.

Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of the main desserts in Maharashtrian and Gujarati cuisine. In Gujarati cuisine, shrikhand is eaten either as a. Transfer this hung curd to a mixing bowl.

Delicious Mango Shrikhand Recipe step by step

1. Put a strainer on a bowl and spread a cloth over it..
2. Now add curd to it and remove water from the curd where we don't have to press it too hard else the curd comes out of it. Remove as much as you can leaving some moisture doesn't matter. we just want to make it thick not dry keep the curd in fridge for 4/5 hours..
3. Use a kesar mango for making pulp peel the mango. And grind in a mixer grinder to make pulp. Refrigerate this for Another 3/4 hours..
4. Now after curd is cooled, remove in a bowl and whip it till it gets creamer it takes about 2/3 mins..
5. Now add sugar powder,elaichi powder and pulp mix all these well now add some dry fruits to it.
6. Shrikhand is ready but it needs to refrigrated for about 3/4 hours before serving,.
7. Serve it cool and garnish with some mango chunks.

Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries. Mango shrikhand (Amrakhand) is a delicious sweet recipe from the state of Gujarat mainly made during summer.